Shrimp Macaroni Salad

• 1 1/2 tablespoons lemon juice (fresh is best)
• 1 tablespoon vegetable oil
• 1 cup elbow macaroni, cooked
• 2 cups diced shrimp, fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
• 2 hard-boiled eggs, chopped
• 2 tablespoons green peppers, chopped
• 1 teaspoon onion, chopped
• 1/2 cup fresh tomato, diced
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• pepper

1. Mix together lemon juice and oil.
2. Combine with cooked macaroni.
3. Chill for several hours, stirring occasionally.
4. Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
5. Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
6. Serve in nice salad bowl or arrange on crisp salad greens.

lemon juice, vegetable oil, elbow macaroni, shrimp, eggs, green peppers, onion, fresh tomato, sour cream, salt, mayonnaise, pepper

Taken from www.food.com/recipe/shrimp-macaroni-salad-32401 (may not work)