Salsa Ranch Chicken Wraps
- 4 tablespoons salsa
- 4 tablespoons ranch salad dressing
- 4 (10 inch) tomato-basil tortillas
- 2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips
- 12 slices cucumbers
- 8 slices tomatoes
- 1/2 cup julienned green pepper
- 6 slices swiss cheese
- 2 tablespoons butter, divided
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
- In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
salsa, ranch salad dressing, tomatobasil tortillas, chicken breast halves, cucumbers, tomatoes, green pepper, swiss cheese, butter
Taken from www.food.com/recipe/salsa-ranch-chicken-wraps-169200 (may not work)