Crepe Chicken Wrap

• batter for 12 crepe
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 2 eggs, beaten
• 2 teaspoons butter, melted
• 6 chicken breasts
• 1/2 cup sour cream
• 1 red pepper
• 1 green pepper
• 12 medium mushrooms
• 2 cups long grain white rice
• 4 tablespoons virgin olive oil
• 4 cups chicken broth
• 1 tablespoon garlic, plus
• 1 tablespoon spices
• 1 teaspoon chili powder

1. Debone chicken.
2. Cut chicken into long strips.
3. cut the red and green peppers into thin ling strips.
4. Add 2 cups of rice, to 4 cups of boiling chicken broth.
5. Cook on midium low for 20 minutes.
6. Cook the chicken strips for 5 minutes, in a deep frying pan.
7. with the olive oil, chili powder, and garlic plus.
8. Add the red and green peppers, also the ushrooms.
9. Cook for 8 - 10 minutes more.
10. Crepe.
11. With a wire whisk combine flour, salt and eggs.
12. then add the milk and butter gradually.
13. Whisk until smooth.
14. Makes about 10- 12 crepes.

batter, flour, salt, milk, water, eggs, butter, chicken breasts, sour cream, red pepper, green pepper, mushrooms, long grain white rice, virgin olive oil, chicken broth, garlic, chili powder

Taken from www.food.com/recipe/crepe-chicken-wrap-224715 (may not work)