Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 8 ounces lean ground beef
• 2 1/2 cups pasta sauce
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 12 ounces spaghetti
• 1 1/2 cups low-fat sour cream
• 1 1/2 cups light ricotta cheese
• 2 ounces light cream cheese, softened
• 2 tablespoons grated parmesan cheese
• 1 pinch salt
• 1 pinch fresh ground black pepper
• TOPPING
• 1/2 cup shredded lowfat mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Preheat oven to 350u0b0F Spray a 13x9 inch glass baking dish with cooking spray.
2. In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
3. Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; puree until smooth.
4. Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
5. Bake in centre of oven for 20 minutes. Spoon out to serve.

vegetable oil, onion, garlic, lean ground beef, pasta sauce, basil, oregano, hot pepper sauce, spaghetti, lowfat sour cream, light ricotta cheese, cream cheese, parmesan cheese, salt, fresh ground black pepper, topping, shredded lowfat mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/spaghetti-with-creamy-tomato-meat-sauce-cheese-topping-li-215884 (may not work)