Asian Chicken Wraps

• 3/4 cup smooth peanut butter
• 1/2 cup warm water
• 3 tablespoons lemon juice
• 3 tablespoons light soy sauce
• 2 teaspoons garlic, chopped
• 2 teaspoons sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon hot pepper sauce
• 4 cups cooked chicken, shredded
• 1 medium sweet red pepper, cored, seeded, and sliced thinly
• 1 seedless cucumber, peeled and sliced thinly
• 2 large scallions, trimmed and sliced thinly
• 6 flour tortillas, burrito-sized

1. In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
2. In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
3. Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.

smooth peanut butter, warm water, lemon juice, soy sauce, garlic, sesame oil, ground ginger, hot pepper sauce, chicken, sweet red pepper, cucumber, scallions, flour tortillas

Taken from www.food.com/recipe/asian-chicken-wraps-138517 (may not work)