Triple D'S Lemonade Pork Chops

• 3 large lemons, cut in 1/8ths
• 2/3 cup sugar
• 2 1/2 cups water
• 1 cup ketchup
• 1/3 cup brown sugar
• 1/2 cup soy sauce
• 1/3 cup apple cider vinegar
• 1 small onion, finely chopped
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic
• 1 teaspoon cracked black pepper
• 1 teaspoon ginger
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 6 pork chops (rib or 1st cut preferred)
• 1 cup flour, for dredging

1. In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
2. Strain the mixture.
3. Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
4. Simmer for 1 hour on medium, stirring often, being careful not to burn.
5. Remove from heat & set aside to cool.
6. Preheat oven to 325u0b0.
7. Dredge chops in the seasoned flour.
8. Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
9. Place chops in roaster & pour lemonade sauce over.
10. Cover roaster & place in oven.
11. Cook for 11/2 hours or until tender.

lemons, sugar, water, ketchup, brown sugar, soy sauce, apple cider vinegar, onion, oregano, paprika, chili powder, garlic, cracked black pepper, ginger, basil, thyme, pork chops, flour

Taken from www.food.com/recipe/triple-ds-lemonade-pork-chops-439613 (may not work)