Lobster With Linguine & Garlic Lemon Sauce

• 1/4 lb butter
• 4 cloves chopped garlic
• 1/4 cup flour
• 2 tablespoons lemon juice
• 8 ounces bottled clam juice
• 1 lb linguine
• 4 servings broccoli or 4 pea pods (other green vegetable of your choice)
• 3 cooked lobsters, extracted meat (1 lb meat)

1. Melt butter in pan.
2. Add garlic and cook until tender.
3. Add flour and cook until browned.
4. Add lemon juice and cook briefly.
5. Stir in clam juice and thicken over low heat.
6. Thin with more lemon juice or clam juice if sauce becomes too thick.
7. Cook linguine according to package instructions.
8. Add veggies to boiling water just in time to cook al dente.
9. Add cooked lobster meat to pot when ready to drain if meat needs heating.
10. Drain in colander.
11. Serve garlic lemon sauce over linguine, vegetable, and lobster meat.

butter, garlic, flour, lemon juice, clam juice, linguine, broccoli, lobsters

Taken from www.food.com/recipe/lobster-with-linguine-garlic-lemon-sauce-32484 (may not work)