Pepper Steak Sandwiches

• 1 lb frozen sandwich steak, thawed
• 4 teaspoons vegetable oil, divided
• 1 medium sweet onion, chopped
• 3/4 cup julienned green pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped dill pickle
• 1/2 cup Italian salad dressing
• 1/2 cup chopped fresh tomato
• 1/4 cup chopped red onion
• 5 hard rolls, split
• 2 cups shredded mozzarella cheese

1. In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
2. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
3. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
4. Place the roll tops, cut side up, on a baking sheet.
5. Sprinkle with cheese.
6. Broil 4 inches from the heat for 2 minutes or until cheese is melted.
7. Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
8. Replace roll tops.

sandwich steak, vegetable oil, sweet onion, green pepper, salt, pepper, dill pickle, italian salad dressing, tomato, red onion, hard rolls, mozzarella cheese

Taken from www.food.com/recipe/pepper-steak-sandwiches-156376 (may not work)