Dirty Rice

• 2 boxes Uncle Ben's long grain and wild rice (23 herbs)
• 2 lb. ground meat
• 1 onion
• 1 bell pepper
• 1 bunch green onions
• Tex Joy steak seasoning
• a little red pepper
• salt

1. Put ground meat into skillet.
2. Add a little steak seasoning and a little red pepper and start cooking.
3. While ground meat is frying, cut up onion, bell pepper and green onions into small pieces.
4. Drain grease from meat when halfway cooked.
5. Add bell pepper, onion and green onions.
6. Cook until vegetables are tender. Add more steak seasoning and red pepper, if needed.
7. When meat, bell pepper and onions are fully cooked, add 2 1/3 cups water per box.
8. Stir in contents of both boxes.
9. (Use only 1 Uncle Ben's seasoning packet.)
10. Cover tightly and simmer until all water is absorbed, about 25 minutes.

uncle ben, ground meat, onion, bell pepper, green onions, seasoning, red pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372749 (may not work)