Ancho Glazed Salmon

• 2 medium sweet potatoes
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ancho chili pepper
• olive oil flavored cooking spray
• 4 salmon fillets, skinless
• 2 tablespoons fresh fresh cilantro stems

1. Preheat broiler.
2. Scrub potatoes.
3. Halve lengthwise; cut in 1.4-inch slices.
4. Place on greased rack of unheated broiler pan.
5. In bowl combine sugar, salt, cumin, and chili pepper.
6. Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
7. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
8. Meanwhile, rinse salmon; pat dry.
9. Sprinkle with remaining spice.
10. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
11. Turn once midway through cooking.
12. Add cilantro.

sweet potatoes, sugar, salt, ground cumin, ground ancho chili pepper, olive oil, salmon, cilantro stems

Taken from www.food.com/recipe/ancho-glazed-salmon-279899 (may not work)