Frozen Tiramisu

• 2 (3 ounce) packages ladyfingers
• 1/2 cup coffee liqueur or 1/2 cup strong coffee
• 6 ounces semi-sweet chocolate chips or 6 ounces bittersweet chocolate chips, melted
• 14 ounces sweetened condensed milk
• 1 (48 ounce) coffee ice cream
• 8 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping, thawed or 1 cup whipped cream
• 1 teaspoon unsweetened cocoa powder

1. Line bottom and sides of a 9" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
2. In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
3. To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.

ladyfingers, coffee liqueur, semisweet chocolate chips, condensed milk, coffee ice cream, cream cheese, sugar, vanilla, whipped topping, cocoa

Taken from www.food.com/recipe/frozen-tiramisu-344746 (may not work)