Welsh Rarebit

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup porter beer
• 3/4 cup heavy cream
• 1 1/2 cups shredded extra-sharp cheddar cheese
• 2 drops hot sauce
• 4 slices toasted rye bread

1. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
2. Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
3. Add beer and whisk to combine.
4. Pour in cream and whisk until well combined and smooth.
5. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
6. Add hot sauce.
7. Pour over toast and serve immediately.

unsalted butter, flour, mustard, worcestershire sauce, kosher salt, fresh ground black pepper, porter, heavy cream, cheddar cheese, hot sauce, bread

Taken from www.food.com/recipe/welsh-rarebit-141883 (may not work)