Asian Racks Of Lamb With Sesame Sauce

• 800 g lamb racks, frenched
• 2 garlic cloves, crushed
• 2 1/2 cm ginger, grated
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon sugar
• 3 tablespoons light soy sauce
• 1 teaspoon sesame oil
• Sauce
• 1/2 cup beef stock
• 2 teaspoons sesame oil
• 2 teaspoons tahini

1. Preheat oven to 200u0b0C Place lamb racks in oven dish and season well.
2. Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
3. Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
4. Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
5. Serve racks with the sesame gravy.

lamb racks, garlic, ginger, sesame seeds, sugar, soy sauce, sesame oil, sauce, beef stock, sesame oil, tahini

Taken from www.food.com/recipe/asian-racks-of-lamb-with-sesame-sauce-140016 (may not work)