Classic Mexican Shrimp Cocktail

• 2 lbs large shrimp (cooked, peeled, and tails removed)
• 46 ounces v- 8 spicy vegetable juice (1 bottle)
• 16 ounces Clamato juice
• 20 key limes, juice of, mexican
• 12 ounces orange soda
• 4 large tomatoes (diced)
• 1 large onion (chopped)
• 1 bunch green onion (chopped)
• 1 stalk celery (chopped)
• 1 cucumber (peeled, de-seeded, and diced)
• 6 radishes (chopped)
• 4 fresh serrano chilies, diced or 4 jalapenos
• 2 bunches fresh cilantro (leaves only)
• 1 tablespoon oregano
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 teaspoons minced garlic
• 1 tablespoon pepper
• 1 tablespoon Old Bay Seasoning or 1 tablespoon celery salt
• 3 avocados (garnish)

1. Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.

shrimp, vegetable juice, clamato juice, mexican, orange soda, tomatoes, onion, green onion, celery, cucumber, radishes, serrano chilies, fresh cilantro, oregano, olive oil, sugar, worcestershire sauce, horseradish, garlic, pepper, bay seasoning, avocados

Taken from www.food.com/recipe/classic-mexican-shrimp-cocktail-338409 (may not work)