Tropical Island Chicken Kabobs

• 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
• 1/2 cup honey
• 1/4 cup white wine vinegar
• 5 teaspoons Dijon mustard
• 1 tablespoon ground ginger
• 1 tablespoon chopped garlic
• 1/2 teaspoon fresh ground pepper
• 1 (15 ounce) can pineapple chunks, drained
• 1/4 lb fresh snow pea
• 8 ounces fresh mushrooms, stems removed
• 2 large red bell peppers, cut into 1 inch pieces
• 2 large red onions, cut into 1 inch pieces
• cooking spray

1. Place chicken in large Ziploc bag and add next 6 ingredients.
2. Shake well and refrigerate 2 hours.
3. Remove chicken pieces from bag and place remaining marinade in small saucepan.
4. Bring marinade to a boil, reduce heat, and simmer 3 to 4 minutes.
5. Set aside.
6. Thread chicken and vegetables, alternating items, onto 8 (12-inch) skewers.
7. To prevent kabobs from sticking, spray grids of grill with a cooking spray while grids are cold.
8. Place skewers over hot coals.
9. Cook 8 to 10 minutes, turning frequently and basting with marinade.
10. Serves 8.

chicken breasts, honey, white wine vinegar, mustard, ground ginger, garlic, fresh ground pepper, pineapple, snow pea, mushrooms, red bell peppers, red onions, cooking spray

Taken from www.food.com/recipe/tropical-island-chicken-kabobs-64311 (may not work)