Fresh Plum Flan

• 3/4 cup white sugar
• 1/4 cup soft butter or 1/4 cup margarine
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
• 1/4 cup low-fat milk
• 2 2 cups other fresh fruit or 2 cups canned fruit
• Topping
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

1. Cream together sugar, butter.
2. Beat in eggs, beat well.
3. Combine flour, baking powder and rind.
4. Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
5. Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
6. Arrange plums, cut side down, in circles on top, gently press into batter.
7. Combine topping- sugar and cinnamon, sprinkle over fruit.
8. Bake in 350 degree (180 C) oven 45-55 minutes.

white sugar, butter, eggs, flour, baking powder, orange rind, lowfat milk, topping, brown sugar, cinnamon

Taken from www.food.com/recipe/fresh-plum-flan-98381 (may not work)