Baked Spaghetti

• spaghetti
• ground beef
• Prego fresh mushroom spaghetti sauce
• onions
• butter or margarine
• green peppers
• salt
• granulated garlic
• mild Cheddar cheese and Mozzarella shredded cheese
• 4 club steaks
• 2 cloves garlic, peeled
• 1 tsp. dried oregano
• 6 whole black peppercorns
• 1 tsp. salt
• 1 Tbsp. olive oil
• 1 tsp. white vinegar
• 2 eggs, lightly beaten
• 1 c. bread crumbs
• vegetable oil for frying

1. Rinse meat under cold running water and pat dry with paper towels.
2. Put garlic cloves, oregano, peppercorns and salt in a mortar.
3. Pound with a pestel until crushed.
4. Add olive oil and vinegar; mix thoroughly.
5. Rub seasoning into the steaks.
6. Dip each slice in the eggs, then coat with bread crumbs, pressing crumbs into both sides with heel of hand.
7. Heat oil in
8. a large skillet, frying pan or deep fryer and fry until golden brown (about 4 to 5 minutes, depending upon thickness).
9. Drain on absorbent paper towels.

ground beef, sauce, onions, butter, green peppers, salt, garlic, cheddar cheese, club steaks, garlic, oregano, black peppercorns, salt, olive oil, white vinegar, eggs, bread crumbs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938640 (may not work)