Shrimp And Crab Nachos

• 1 teaspoon olive oil
• 1 lb shrimp, peeled and deveined
• 2 -3 teaspoons ground cumin, toasted
• 1 teaspoon garlic, minced
• 1 lb jumbo lump crab meat, cleaned and picked
• 3/4 cup sour cream
• 1 bunch green onion, sliced
• 1 (9 ounce) bag corn tortilla chips (yellow, white or blue)
• 3 cups monterey jack pepper cheese, grated
• 1/2 cup pickled jalapeno pepper, sliced

1. Heat oil in a large skillet over medium heat. Add shrimp, cumin, and garlic; saute 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and onion in a large bowl.
3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeno.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

olive oil, shrimp, ground cumin, garlic, jumbo lump crab meat, sour cream, green onion, corn tortilla chips, monterey jack pepper cheese, jalapeno pepper

Taken from www.food.com/recipe/shrimp-and-crab-nachos-421643 (may not work)