Great Balls 'O' Fire

• 2 lb. ground chuck or ground round
• 1/2 c. dry plain breadcrumbs
• 1/2 c. chopped onions
• 1/4 c. milk
• 1/2 tsp. salt
• dash of pepper to taste
• 2 Tbsp. vegetable oil
• 1 (12 oz.) bottle Heinz chili sauce
• 1 (10 oz.) jar grape jelly

1. Combine the first six ingredients; mix well and shape into one-inch balls.
2. Brown meatballs in a large skillet with hot oil until lightly browned; drain meatballs in a colander sitting on a dish and discard drippings.
3. Combine chili sauce and grape jelly in skillet; cook over medium heat until jelly has melted.
4. Stir occasionally to keep from burning or sticking.
5. Add meatballs and simmer for 10 to 20 minutes; transfer sauce and meatballs to a crock-pot or chafing dish to keep warm.

ground chuck, breadcrumbs, onions, milk, salt, pepper, vegetable oil, chili sauce, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170446 (may not work)