Grilled Pork And Poblano Peppers

• 4 large poblano peppers
• 2 cups shredded monterey jack cheese
• 4 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon anise seed, ground
• 1/8 teaspoon cayenne pepper
• 2 (1 lb) pork tenderloin

1. Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
2. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160u0b0-170u0b0 and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise, cayenne pepper, pork tenderloin

Taken from www.food.com/recipe/grilled-pork-and-poblano-peppers-320867 (may not work)