Bacon-Topped Turkey Medallions

• 2 slices thick-cut bacon, chopped
• 2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons shallots, minced
• 2/3 cup apple juice
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh chives

1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
2. Sprinkle turkey with salt and pepper.
3. Increase heat to medium-high; heat drippings in skillet until hot.
4. Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
5. Remove turkey, cover loosely with foil.
6. Add shallots to skillet; cook and stir 1 minute.
7. Add apple juice stirring to scrape up any browned bits from bottom of the pan.
8. Boil 3-4 minutes or until reduced by half.
9. Whisk in syrup, lemon juice and mustard.
10. Boil 2 minutes or until slightly thickened.
11. Stir in bacon and chives; spoon over turkey.

bacon, turkey tenderloins, salt, pepper, shallots, apple juice, maple syrup, lemon juice, mustard, fresh chives

Taken from www.food.com/recipe/bacon-topped-turkey-medallions-410500 (may not work)