Greek Catfish

• 4 catfish fillets
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup feta cheese, crumbled
• 1 tablespoon oregano
• 2 green onions, chopped
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 teaspoons salt
• 2 teaspoons pepper

1. Preheat oven to 350u0b0F.
2. Grease a shallow baking pan with olive oil and place the catfish fillets in the pan.
3. Sprinkle with 1 teaspoon each of salt and pepper.
4. In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
5. Top each catfish fillet evenly with an equal amount of the spinach mixture.
6. Bake at 350u0b0F for 15 to 20 minutes, or until the fish flakes easily with a fork.
7. Serve immediately.

catfish fillets, feta cheese, oregano, green onions, butter, olive oil, salt, pepper

Taken from www.food.com/recipe/greek-catfish-23037 (may not work)