Orange Rolls

• 2 1/2 c. hot tap water
• 1/2 c. melted shortening
• 2 c. flour
• 2 tsp. salt
• 1/3 c. powdered milk
• 1/2 c. sugar
• 3 heaping Tbsp. fast active dry yeast
• 6 c. flour

1. In large mixing bowl,
2. add the first 3 ingredients. Mix for 2 minutes with
3. dough head beater.
4. Add next 4 ingredients and continue to
5. blend.
6. Slowly
7. add
8. remaining
9. flourtntil mixture is blended well and not sticky to the touch. Cover and let double in size.
10. Punch
11. down
12. andtoll dough out long and narrow to 1/4 inch
13. in thickness.
14. Spread thin layer of orange frosting over dough.
15. Roll up
16. and
17. cut
18. in
19. 1 1/2 inch rolls. Place in greased pans. Let
20. rise
21. to
22. top
23. of pans and bake at 375u0b0 for 18 minutes or until golden brown.
24. Makes 20 rolls.

water, shortening, flour, salt, powdered milk, sugar, active dry yeast, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261447 (may not work)