Linda'S Red And Green Cabbage Salad

• Salad
• 2 cups red cabbage, finely shredded
• 2 cups green cabbage, finely shredded
• 1/2 cup carrot, shredded
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup green onion, finely chopped
• Dressing
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon mustard seeds
• 1 cup cider vinegar
• 1 cup mayonnaise

1. Combine all dressing ingredients, except mayonnaise, in a small pan.
2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
3. In a lg. bowl, combine all salad ingredients, and mix well.
4. Add dressing, and mix well. Let cool.
5. Add mayonnaise and mix well.
6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

salad, red cabbage, green cabbage, carrot, red bell pepper, green bell pepper, green onion, dressing, sugar, salt, dry mustard, mustard seeds, cider vinegar, mayonnaise

Taken from www.food.com/recipe/lindas-red-and-green-cabbage-salad-52304 (may not work)