Creamy Chicken And Penne

• 1 (1 lb) package penne
• 4 cups broccoli florets
• 1 onion, sliced
• 1 tablespoon olive oil
• 1/2 lb boneless skinless chicken breast, cut into 3 x 1" strips
• 3/4 cup sun-dried tomato, in oil,drained and finely chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• parmesan cheese

1. Cook penne to package directions.
2. Sir in broccoli flowerets for last 2 minutes.
3. In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
4. Add chicken strips and saute for 4 minutes.
5. Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
6. Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.

penne, broccoli florets, onion, olive oil, chicken breast, tomato, chicken broth, heavy cream, balsamic vinegar, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/creamy-chicken-and-penne-17518 (may not work)