Chicken Salad For Company

• 3 whole chicken breasts, poached and cut into bite size pieces
• 1 large sweet red pepper, julienned
• 2 large head of broccoli, cut in florets
• 12 slices thick slab bacon, cooked crisp and crumbled
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 4 1/2 tablespoons Dijon mustard
• 4 1/2 tablespoons raspberry vinegar
• 2 tablespoons fresh dill, finely chopped
• salt and pepper

1. Combine chicken and red pepper in a large bowl.
2. Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
3. In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
4. Chill the salad for at least 2 hours before serving.

chicken breasts, sweet red pepper, head of broccoli, bacon, sour cream, mayonnaise, mustard, raspberry vinegar, fresh dill, salt

Taken from www.food.com/recipe/chicken-salad-for-company-122357 (may not work)