Blueberry Coleslaw

• 1 medium green cabbage, shredded
• 1 small red onion, minced
• 1/2 cup chopped parsley
• 2 tablespoons minced orange zest
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup blueberry vinegar (preferably low-acid, 4.5%)
• 3 tablespoons fresh squeezed orange juice
• 1/4 cup sugar
• 1 teaspoon ground cloves
• salt
• fresh ground black pepper
• 1 pint fresh blueberries
• orange slice (to garnish)

1. In a large bowl, toss together the cabbage, onion, parsley, and orange zest.
2. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves.
3. Taste then season with salt and pepper.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Toss with the blueberries.
6. Garnish with orange slices and serve.

green cabbage, red onion, parsley, orange zest, mayonnaise, sour cream, vinegar, fresh squeezed orange juice, sugar, ground cloves, salt, fresh ground black pepper, blueberries, orange slice

Taken from www.food.com/recipe/blueberry-coleslaw-119956 (may not work)