Chocolate Delight

• CRUST
• 1/2 cup butter (melted)
• 1 1/2 cups self rising flour
• 1 1/2 cups chopped pecans
• 1st LAYER
• 8 ounces cream cheese
• 1 cup confectioners' sugar
• 1 cup Cool Whip
• 2nd LAYER
• 1 (3 1/2 ounce) box chocolate instant pudding
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3 cups milk

1. Crust:
2. Oven at 375u0b0F.
3. Press mixed ingredients onto the bottom of a 13x9 baking pan.
4. Bake for 15 minutes, let cool completely.
5. 1st Layer:
6. Mix cream cheese, confectioners sugar, and cool whip.
7. Pour on cooled crust.
8. 2nd Layer:
9. Mix chocolate instant pudding, vanilla instant pudding, and milk.
10. Combine with a mixer until mixture becomes thick.
11. Pour on top of cream cheese mixture.
12. Top with Cool whip.
13. Chill in refrigerator until ready to serve.

butter, flour, pecans, layer, cream cheese, sugar, chocolate instant pudding, vanilla pudding, milk

Taken from www.food.com/recipe/chocolate-delight-190701 (may not work)