Crispy Glazed Corn Cereal Snack Mix

• 1 (18 ounce) box crunchy corn and crispy rice cereal
• 2 cups brown sugar, packed
• 1 cup butter
• 1/2 cup light corn syrup
• 1 pinch salt
• 1/2 teaspoon baking soda

1. Heat oven to 250 degrees.
2. Spray a roasting pan with non-stick cooking spray.
3. Place the cereal into the pan.
4. In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
5. Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
6. Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
7. Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
8. Store in an airtight container.

corn, brown sugar, butter, light corn syrup, salt, baking soda

Taken from www.food.com/recipe/crispy-glazed-corn-cereal-snack-mix-206447 (may not work)