South Seas Chicken

• 1/2 c. all purpose flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. paprika
• 1 2 1/2 to 3 lb. chicken, cut up
• 1/4 c. corn oil
• 1 8 oz. can whole onion, drained
• 1/2 c. chopped carrots
• 1 c. sliced celery
• 1 Tbsp. light brown sugar
• 1/4 tsp. ginger
• 1/2 6 oz. can frozen orange juice concentrate
• 3/4 c. water

1. Combine flour, salt, pepper and paprika in paper bag.
2. Add chicken, shake to coat.
3. Reserve 2 Tbsp. flour mixture for gravy. Brown chicken in oil in skillet.
4. Place chicken in 9x13-inch baking dish.
5. Add onions, carrots and celery.
6. Blend reserved flour mixture, brown sugar, and ginger into pan drippings; stir to make smooth paste.
7. Add orange juice concentrate and 3/4 c water.
8. Cook until bubbly.
9. Pour over chicken.
10. Bake covered at 350u0b0 for 1 1/2 hours.
11. Makes 4 servings.

flour, salt, pepper, paprika, chicken, corn oil, onion, carrots, celery, light brown sugar, ginger, orange juice, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39316 (may not work)