Rebecca'S Bangin' Crock Pot Bbq Pulled Pork

• 4 lbs picnic pork roast
• 1/8 cup creole seasoning
• 1/8 cup cajun seasoning
• 6 tablespoons butter
• 2 tablespoons garlic, minced
• 1 cup onion, chopped
• 1 tablespoon liquid smoke
• 8 ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)

1. Melt 3 tablespoons butter in large skillet.
2. Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
3. Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
4. Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
5. To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
6. Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
7. While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
8. Let it cook for 5-10 more minutes on high.
9. Serve alone or on buns & enjoy!

pork roast, creole seasoning, cajun seasoning, butter, garlic, onion, liquid smoke, barbecue sauce

Taken from www.food.com/recipe/rebeccas-bangin-crock-pot-bbq-pulled-pork-488121 (may not work)