Jello Cream Cake

• First Layer
• 3/4 cup butter
• 1/2 cup chopped nuts
• 1 1/4 cups flour
• 1/4 cup brown sugar
• Second Layer
• 1 (3 ounce) package lemon Jell-O gelatin
• 1 cup hot water
• 1 (8 ounce) package cream cheese
• 3/4 cup sugar
• 1 (8 ounce) container Cool Whip (you can use Dream Whip or whipped cream, too)
• Third Layer
• 1 (21 ounce) can blueberry pie filling or (21 ounce) can cherry pie filling

1. Combine the above FIRST LAYER ingredients and put into 9x13 pan. Bake in 350 degree oven for 15-20 minutes. Cool.
2. Dissolve jello in water and set aside to cool. Cream together cream cheese and sugar. Add cooled lemon jello. Fold Cool Whip into cream cheese mixture. Pour on top of cooled first layer.
3. Third Layer:
4. Dissolve 2-3x 3oz pkgs any flavor jello with 3 cups hot water and cool. Gently pour cooled jello on top of cream cheese layer.

layer, butter, nuts, flour, brown sugar, layer, water, cream cheese, sugar, cream, layer, blueberry pie filling

Taken from www.food.com/recipe/jello-cream-cake-246183 (may not work)