Lima Bean (Turkish)

• 1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
• 5 -6 fresh green onions, chopped
• 1 tablespoon sugar
• 1/2 lemon, juice of
• 1/8 teaspoon salt
• 1/4 olive oil
• 2 teaspoons dill weed
• 1 diced tomato
• 1/2 cup water
• Yogurt sauce
• 1 cup yogurt
• 1 -4 cloves chopped garlic (depending how much garlic you like)
• 1/2 teaspoon salt

1. Heat the oil at a medium to high heat.
2. Then add green onions and saute for a couple of minutes.
3. Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
4. Let cool.
5. You could eat them like that or add a yogurt-garlic sauce to it.
6. My family just loves this dish.
7. Serve with rice and you have a full meal!
8. --------Yogurt Sauce----------.
9. Combine all the ingredients into one bowl and mix well.
10. Scoop and serve.

beans, fresh green onions, sugar, lemon, salt, olive oil, dill weed, tomato, water, yogurt sauce, yogurt, salt

Taken from www.food.com/recipe/lima-bean-turkish-9813 (may not work)