Meatballs In Cocktail Sauce

• 1 lb. hamburger or venison, elk, buffalo
• 1/4 c. firmly packed brown sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/2 c. water
• 1 tsp. prepared mustard
• 1 Tbsp. lemon juice
• 1/2 tsp. basil
• 1/2 c. ketchup
• 1/3 c. chili sauce
• 1 Tbsp. soy sauce

1. Shape meatballs into 1 inch balls.
2. Place on a jelly roll pan. Bake in preheated oven at 400u0b0 for 10 minutes.
3. Meanwhile, in large saucepan, combine brown sugar, cornstarch, basil and salt; stir in remaining ingredients.
4. Cook over medium heat, stirring constantly until thickened.
5. Add meatballs.
6. Remove from heat, pour into storage container; cool.
7. Cover and refrigerate.
8. Just before serving, heat meatballs about 10 minutes in sauce.
9. Makes about 4 dozen.

hamburger, brown sugar, cornstarch, salt, water, mustard, lemon juice, basil, ketchup, chili sauce, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855850 (may not work)