Mocha Banana Bread

• 2 cups flour
• 2 tablespoons cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed bananas (about 3 bananas)
• 1 teaspoon vanilla
• 3 tablespoons coffee
• 1/3 cup chopped walnuts

1. Preheat oven to 350u0b0.
2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.
3. In a large bowl combine sugar and butter and beat with a mixer at medium speed until well creamed, for at least two minutes.
4. Add eggs and beat well.
5. Add bananas, vanilla, and coffee and beat on low speed until blended.
6. Add flour mixture and combine just until moist.
7. Stir in walnuts and spoon batter into a greased 8 x 4" loaf pan.
8. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
9. Cool 10 minutes in pan on a wire rack, then remove from pan.
10. Cool completely on wire rack before slicing.

flour, cocoa powder, baking soda, salt, sugar, butter, eggs, bananas, vanilla, coffee, walnuts

Taken from www.food.com/recipe/mocha-banana-bread-179181 (may not work)