Salsa

• 4 (6 oz.) cans tomato sauce
• garlic to taste
• 1 jalapeno pepper
• 2 Cerrano peppers
• cilantro to taste
• 8 Roman tomatoes, diced
• 1 large onion or more to taste, diced
• stew beef (1 lb.)
• fresh sliced mushrooms (3 c.)
• some barley (1 c.)
• whole diced onion
• couple cups water (4 c.?)
• salt, pepper and parsley
• cream of mushroom soup
• red wine (2 c.)
• sour cream (1 c.)

1. Throw everything in a crock-pot in the morning, except wine and sour cream.
2. Cook all day on high.
3. When you come home from the barn at night, dump in the last 2 items and stir.
4. Take a nice, hot bath and drink the rest of the wine.
5. About an hour later, serve with fresh rolls and a salad.
6. Your family will think you've been cooking all day.
7. Now get them to wash the dishes.

tomato sauce, garlic, pepper, peppers, cilantro, tomatoes, onion, beef, mushrooms, barley, onion, couple, salt, cream of mushroom soup, red wine, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050929 (may not work)