Mediterranean Chicken Casserole

• 1/2 yellow onion
• 4 tomatoes
• 1 green capsicum
• 100 g mushrooms
• 1 tablespoon olive oil
• 3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
• 2 sprigs lemon thyme
• 1/2 cup dry white wine
• 6 pitted black olives (optional)
• salt & freshly ground black pepper
• 1 garlic clove, finely chopped
• 1 tablespoon finely sliced basil

1. Chop onion.
2. Cut tomatoes into small pieces.
3. Halve capsicum, remove seeds and cut each into eight pieces.
4. Wash and halve mushrooms.
5. Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
6. Transfer chicken to a plate.
7. Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
8. Add capsicum and stir fry for about 2 minutes.
9. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
10. Season with a little salt and pepper and bring to a simmer.
11. Cover and cook for about 20 minutes.
12. Just before serving stir in basil.
13. Serve with steamed rice or vegetables.

yellow onion, tomatoes, green capsicum, mushrooms, olive oil, chicken, thyme, white wine, black olives, salt, garlic, basil

Taken from www.food.com/recipe/mediterranean-chicken-casserole-31136 (may not work)