Pumpkin Gingerbread Bars

• 2 eggs
• 1/2 cup brown sugar
• 3/4 cup solid pack pumpkin
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon confectioners' sugar

1. Preheat oven to 375 degrees.
2. Spray a 9" square pan with nonstick coating spray.
3. Beat eggs with electric mixer at high speed 2 minutes.
4. Add brown sugar 1 T at a time, beating well after each addition.
5. Add pumpkin, molasses and vanilla.
6. Beat at medium speed 12 minutes.
7. Combine flour, baking powder, cinnamon and ginger, stir to blend.
8. Add to pumpkin mixture.
9. Stir well.
10. Pour into prepared pan.
11. Bake 20 minutes or until a wooden pick inserted in center comes out clean.
12. Let cool 10 minutes in pan.
13. Invert onto platter.
14. Sprinkle with confectioner's sugar.
15. Serve warm.

eggs, brown sugar, solid pack pumpkin, molasses, vanilla, allpurpose flour, baking powder, ground cinnamon, ground ginger, sugar

Taken from www.food.com/recipe/pumpkin-gingerbread-bars-200619 (may not work)