Beans Beverly

• 1 lb. lean ground beef
• 1/2 lb. bacon, cut into pieces
• 1 c. chopped onion
• 1 clove garlic, peeled and minced
• 1/2 c. ketchup
• 2 Tbsp. vinegar
• 1 tsp. dry mustard
• 1 (28 to 31 oz.) can pork and beans (undrained)
• 1 (15 oz.) can red kidney beans (undrained)
• 1 (15 oz.) can lima beans (undrained)
• 1 (15 oz.) can small butter beans (undrained)
• 1/2 c. firmly packed light brown sugar
• 1 tsp. salt or to taste
• 1/4 tsp. ground black pepper

1. In a large saucepot or Dutch oven, saute ground beef, bacon, onion and garlic.
2. Add ketchup, dry mustard, all beans, vinegar, salt and pepper.
3. Mix thoroughly.
4. Pour mixture into a large beanpot or other type of casserole dish.
5. Bake in a preheated 350u0b0 oven for about 1 hour or until thickened.
6. Serves 10.

lean ground beef, bacon, onion, clove garlic, ketchup, vinegar, dry mustard, pork, red kidney beans, beans, butter beans, brown sugar, salt, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056278 (may not work)