Pork And Pineapple Tacos

• 3/4 cup chopped onion
• 1/2 cup minced fresh cilantro
• 1 teaspoon vegetable oil
• 1 teaspoon chipotle chile black pepper (such as McCormick)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 lb pork tenderloin, trimmed and coarsely chopped
• 1 (15 1/4 ounce) can pineapple chunks in juice, undrained
• 6 (6 inch) flour tortillas
• 3/4 cup salsa verde (such as Herdez)

1. Combine onion and cilantro.
2. Heat oil in a large nonstick skillet over medium-high heat. Combine chipotle powder, chili powder, salt, and pork in a medium bowl. Add pork mixture to pan; saute 4 minutes or until browned. Remove from pan.
3. Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.
4. Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.

onion, fresh cilantro, vegetable oil, black pepper, chili powder, salt, pork tenderloin, pineapple, flour tortillas, salsa verde

Taken from www.food.com/recipe/pork-and-pineapple-tacos-343769 (may not work)