Cherry Torte Cake

• 1 cup vegetable oil
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pinch cream of tartar
• 1 (20 ounce) can cherry pie filling

1. Mix oil and sugar together with mixer.
2. Beat in 1 egg at a time until light and fluffy.
3. Add remaining ingredients and mix well.
4. Grease jelly roll pan (10 1/2 x 15 1/2).
5. Pour 2/3 of the batter in pan.
6. Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
7. Pour remaining batter over and gently swirl through with a knife.
8. Bake 35-45 minutes at 350 degrees.
9. Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

vegetable oil, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cream of tartar, cherry pie filling

Taken from www.food.com/recipe/cherry-torte-cake-53479 (may not work)