Gluten Free Foccacia Bread

• 1/4 cup oil
• 1/4 cup water
• 1 egg
• 1 teaspoon salt
• 1/2 cup tapioca starch
• 1 cup gluten-free flour
• 2 tablespoons ground flax seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup buttermilk
• 1/2 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, grated

1. Preheat an oven to 450u0b0 degrees F (230u0b0 degrees C).
2. Combine the oil, water, egg, and salt in a bowl and mix well.
3. In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
4. Stir in the buttermilk and egg/oil mixture.
5. Stir in the cheeses, just until mixed.
6. Divide the mixture between two 8 inch, round, greased cake pans.
7. Place on middle rack of the preheated oven.
8. Reduce heat to 350u0b0 degrees F (175u0b0 degrees C).
9. Bake until slightly golden, 25 to 30 minutes.
10. To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
11. .

oil, water, egg, salt, tapioca starch, flour, ground flax seeds, baking powder, baking soda, buttermilk, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/gluten-free-foccacia-bread-491147 (may not work)