Tuscan Pizza With Basil Crème Fraiche

• 1 prepared pizza crust (Boboli or frozen)
• 1 cup cooked diced chicken
• 1/4 cup dried cranberries
• 1/4 cup green onion, finely chopped
• 3 tablespoons sun-dried tomatoes, drained
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup red pepper, chopped
• 1 teaspoon rosemary
• 1 teaspoon italian seasoning
• 1/2 cup creme fraiche
• 2 tablespoons basil, finely chopped
• 1 tablespoon basil, for garnish, if desired

1. Follow the package instructions for the preparation of the crust.
2. In a small bowl, add rosemary, Italian seasoning, and basil to the creme fraiche. Stir until combined.
3. Using a large spoon, place mixture on prepared crust just as you would regular pizza sauce. Leave about 1/2" from all edges.
4. Sprinkle diced chicken, green onions, red peppers and sun-dried tomatoes all over the sauce. Add cranberries to the top.
5. Sprinkle shredded mozarella cheese over the top.
6. Bake in a pre-heated 375F oven for 10-14 minutes (again use pizza crust's directions--the time depends on which crust you've purchased).
7. Remove from oven when the bottom of the crust is golden and the cheese is melted.
8. Slice, and garnish with additional chopped or torn basil, if desired.

crust, chicken, cranberries, green onion, tomatoes, mozzarella cheese, red pepper, rosemary, italian seasoning, creme fraiche, basil, basil

Taken from www.food.com/recipe/tuscan-pizza-with-basil-cr-me-fraiche-384216 (may not work)