Crock Pot Chicken Cacciatore
- 1 1/2 cups chopped onions
- 3 lbs chicken pieces, skin removed
- 1 (14 ounce) can tomatoes, undrained
- 1 (5 1/2 ounce) can tomato paste
- 1 (10 ounce) can mushroom pieces, drained
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil
- 1/4 cup white wine
- 1/2 teaspoon liquid gravy browner
- 1 teaspoon white sugar
- Place onion and chicken in slow cooker.
- Combine remaining ingredients well in a large bowl; pour mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Discard bay leaf before serving.
onions, chicken, tomatoes, tomato paste, mushroom, bay leaf, salt, fresh ground black pepper, garlic powder, oregano, dried basil, white wine, liquid gravy browner, white sugar
Taken from www.food.com/recipe/crock-pot-chicken-cacciatore-18644 (may not work)