Chicken Calzones

• 4 boneless chicken breasts (about 1 pound)
• 1 c. sliced fresh mushrooms
• 1/2 medium onion, chopped
• 2 Tbsp margarine
• 1 1/4 c. milk
• 1 tbsp. minced fresh basil or 1 tsp dried basil
• 1 tsp. salt
• 1/4 tsp pepper
• 1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
• 8 slices of ham (Could be deli ham)
• 4 slices provolone cheese

1. Place chicken in a greased 1 quart baking dish:
2. cover with water.
3. Cover and bake at 350u0b0 for 30 minutes or until juices run clear.
4. Or cook on a Foreman Grill.
5. Saute mushrooms and onion in butter until tender.
6. Combine cornstarch and milk until smooth; stir into skillet.
7. Add seasonings.
8. Bring to a boil; cook and stir until thickened.
9. Drain chicken if necessary.
10. Cut pastry sheets in half widthwise.
11. On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice.
12. Fold pastry over filling and seal edges.
13. Place on a greased baking sheet.
14. Brush tops with milk if desired.
15. Bake at 400u0b0 for 15 to 20 minutes or until puffed and golden.
16. Serves 4.

chicken breasts, mushrooms, onion, margarine, milk, fresh basil, salt, pepper, pastry, ham, provolone cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37747 (may not work)