Lychee And Pineapple Stir-Fry Sauce

• 1/4 cup soy sauce
• 1/4 cup lychee juice
• 1 teaspoon sesame oil
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon ground ginger
• 1 cup pineapple juice, plus
• 2 tablespoons pineapple juice, for mixing
• 4 teaspoons cornstarch

1. In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
2. Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
3. Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
4. Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
5. Add to meat or vegetables that are 75% cooked in a wok and stir to coat.

soy sauce, lychee juice, sesame oil, fresh garlic, ground ginger, pineapple juice, pineapple juice, cornstarch

Taken from www.food.com/recipe/lychee-and-pineapple-stir-fry-sauce-210272 (may not work)