Geranium Pound Cake

• 1 c. butter or margarine, softened
• 2 c. sugar
• 3 eggs
• 3 c. all-purpose flour
• 2 tsp. baking powder
• 1 c. milk
• 1 tsp. vanilla extract
• rose geranium leaves (optional)
• powdered sugar (optional)

1. Cream butter; gradually add sugar, beating well.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4. Stir in the vanilla. Line a well-greased 10-inch tube pan with the geranium leaves, if desired.
5. Pour batter into pan.
6. Bake at 350u0b0 for 1 hour or until cake tests done.
7. Cool in pan 15 minutes.
8. Remove from pan and let cool completely.
9. Sift powdered sugar over top of cake if desired.
10. Yield:
11. one 10-inch cake.

butter, sugar, eggs, allpurpose, baking powder, milk, vanilla extract, geranium leaves, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193022 (may not work)