Ella Walker'S Hamburger Corn Casserole

• 1 1/2 lbs ground beef
• 1 cup onion, chopped
• 1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup dairy sour cream
• 1/4 cup pimento pepper, chopped
• 3/4 teaspoon salt
• 1 1/2 teaspoons pepper
• 3 cups medium noodles, cooked
• 1 cup soft breadcrumbs
• 2 tablespoons butter, melted

1. Brown meat: add chopped onion. Cook until tender, but not brown.
2. Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
3. Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.

ground beef, onion, whole kernel corn, condensed cream, condensed cream, sour cream, pimento pepper, salt, pepper, noodles, breadcrumbs, butter

Taken from www.food.com/recipe/ella-walkers-hamburger-corn-casserole-434915 (may not work)