Sri Lankan Curry Powder

• 1 cup coriander seed
• 1/2 cup cumin seed
• 1 tablespoon anise seed
• 3 inches cinnamon sticks
• 2 teaspoons whole cloves
• 3 teaspoons cardamom seeds
• 15 curry leaves (optional)
• 3 inches ramps (optional)
• 1 tablespoon black peppercorns
• 1 teaspoon mustard seeds (whole mustard)
• 1 teaspoon fenugreek seeds
• 2 tablespoons raw rice (can use Basmathi Rice)

1. In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
2. Stir constantlycoriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn.
3. Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
4. Store in an air tight jar.
5. I use this curry powder for fish curry, meat curry.
6. 1Tbsp for 1 lb of meat or fish For vegitable curry, use only about 1/2 Tsp of curry powder.

coriander seed, cumin, anise seed, cinnamon sticks, whole cloves, cardamom seeds, curry, ramps, black peppercorns, mustard seeds, fenugreek seeds, rice

Taken from www.food.com/recipe/sri-lankan-curry-powder-17470 (may not work)