Jenny'S Kielbasa Noodle Stir Fry

• 1 (10 ounce) bag dry chow mein noodles
• 1 -2 link polska kielbasa
• 1 sweet pepper, thinly sliced
• 1/2 head cabbage, thinly sliced
• 3 medium carrots, thinly sliced
• olive oil (for cooking)
• soy sauce
• garlic
• crushed red pepper flakes
• powdered ginger (optional)

1. Boil and drain noodles according to instructions on package. Set aside.
2. In a large wok, heat olive oil and add vegetables, soy sauce, garlic, pepper flakes and ginger. Saute till tender. Remove from wok.
3. Slice kielbasa into 1/4 inch thick slices. Saute in wok until outside edges are slightly caramelized. Remove from wok and place on paper towels to absorb extra grease.
4. Drain kielbasa grease and wipe wok with paper towel.
5. Heat wok again to a fairly high heat. Add noodles, turning frequently. Once noodles are heated through, add vegetables and kielbasa. Mix well and keep turning. Add additional soy sauce, garlic, red pepper and ginger to taste.
6. Enjoy!

mein noodles, polska kielbasa, sweet pepper, cabbage, carrots, olive oil, soy sauce, garlic, red pepper, powdered ginger

Taken from www.food.com/recipe/jennys-kielbasa-noodle-stir-fry-381958 (may not work)